Alsace - Wine Regions
Alsace AOC
The Alsace AOC is the primary designation for most wines produced in the region, covering the entire spectrum of Alsace’s varietal wines. Known for its aromatic white wines, including Riesling, Gewürztraminer, and Pinot Gris, the Alsace AOC represents the region’s diverse terroir. The wines are typically dry, with a focus on expressing the purity and minerality of the grape. The Alsace AOC also allows for the production of blends, known as Edelzwicker or Gentil, making it one of the most versatile appellations in the region.
Alsace Grand Cru AOC
The Alsace Grand Cru AOC is a prestigious designation that covers 51 individual vineyards, each recognized for their exceptional terroir. These vineyards produce some of the finest wines in the region, primarily from Riesling, Gewürztraminer, Pinot Gris, and Muscat. Each Grand Cru site is unique, with distinct soil compositions and microclimates that contribute to the complexity and intensity of the wines. The Alsace Grand Cru AOC represents the pinnacle of quality in Alsace winemaking, with strict regulations ensuring that only the best wines carry this label.
Crémant d'Alsace AOC
Crémant d'Alsace AOC is the designation for sparkling wines produced using the traditional method in Alsace. These sparkling wines are typically made from Pinot Blanc, but can also include Chardonnay, Riesling, and Pinot Noir. Crémant d'Alsace is known for its fine bubbles, crisp acidity, and notes of apple, pear, and citrus. It’s a popular choice for celebrations and is recognized as one of the top sparkling wines in France outside of Champagne. The AOC has strict production guidelines to ensure high-quality sparkling wines that reflect the region’s style.
Bas-Rhin
The Bas-Rhin is the northern half of the Alsace wine region and is home to many of the area’s historic vineyards and towns. While often overshadowed by the more famous Haut-Rhin, the Bas-Rhin offers excellent Rieslings and other aromatic white wines. The sub-region is known for its cooler climate and diverse soils, which contribute to the crisp acidity and fresh fruit characteristics of the wines. The area also has a rich cultural heritage, with picturesque villages and historic sites that make it a popular destination for wine tourism.
Haut-Rhin
The Haut-Rhin is the southern and most prestigious part of the Alsace wine region, home to many of the Grand Cru vineyards and famous wine-producing towns like Colmar, Riquewihr, and Eguisheim. The Haut-Rhin is known for its warmer climate and varied soils, which produce fuller-bodied and more concentrated wines, particularly from Riesling, Gewürztraminer, and Pinot Gris. The wines from this sub-region are often considered the best expressions of Alsace’s unique terroir, making it a focal point for wine enthusiasts visiting the area.