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Douro Valley - Wine Regions

Baixo Corgo

Baixo Corgo is the westernmost and most fertile sub-region of the Douro Valley. It is known for producing lighter and more approachable wines, including entry-level Ports and table wines. The cooler and wetter climate, along with higher rainfall, makes this area suitable for producing fresher, fruitier wines. Baixo Corgo is home to many small vineyards and quintas (estates), offering visitors scenic views and a welcoming introduction to the wines of the Douro.

Cima Corgo

Cima Corgo is the central and most important sub-region of the Douro Valley, producing some of the region’s finest wines, including premium Ports. The terrain is more rugged, with steep terraced vineyards lining the riverbanks. The climate is hotter and drier than Baixo Corgo, leading to more concentrated and structured wines. Towns like Pinhão are central to this sub-region and offer some of the best wine tourism experiences in the valley, with historic quintas and traditional winemaking practices.

Douro Superior

Douro Superior is the easternmost and least developed sub-region of the Douro Valley, bordering Spain. This area is the hottest and driest, resulting in powerful and intense wines with deep flavors and high tannins. The region is known for producing some of the most concentrated and age-worthy Ports, as well as high-quality red and white table wines. Due to its remote location and dramatic landscapes, Douro Superior remains relatively unspoiled and offers a more adventurous experience for visitors seeking off-the-beaten-path wine experiences.