La Rioja - Culinary Pairings

Rioja Gran Reserva and Roast Lamb

Rioja Gran Reserva, with its rich, mature flavors and silky tannins, pairs perfectly with roast lamb, a traditional dish in La Rioja. The wine’s complexity, featuring notes of dried fruit, leather, and spice, complements the savory and succulent flavors of slow-cooked lamb. This pairing is a celebration of classic Riojan cuisine and showcases the harmony between the region’s fine wines and hearty, traditional dishes.

Rioja Reserva and Chorizo a la Sidra

Chorizo a la Sidra, or chorizo cooked in cider, is a popular dish in northern Spain, and it pairs wonderfully with Rioja Reserva. The wine’s balanced acidity and subtle oak influence enhance the smoky and slightly spicy flavors of the chorizo. The freshness of the wine also cuts through the rich, fatty texture of the sausage, making it an ideal pairing for this rustic and flavorful dish.

Rioja Crianza and Patatas a la Riojana

Patatas a la Riojana is a traditional potato stew made with chorizo, paprika, and garlic, and it pairs beautifully with Rioja Crianza. The bright fruit flavors and moderate oak influence in Crianza wines complement the dish’s smoky, earthy notes. This pairing is a staple of local cuisine and is often enjoyed as a comforting meal, especially during the colder months. The versatility of Crianza wines makes them a perfect match for this flavorful dish.

Blanco de Rioja and Bacalao a la Riojana

Bacalao a la Riojana is a dish featuring salt cod cooked with tomatoes, peppers, and onions, offering a balance of savory and sweet flavors. This dish pairs perfectly with Blanco de Rioja, especially those aged in oak barrels. The wine’s crisp acidity and citrus notes enhance the freshness of the dish, while its fuller body complements the richness of the cod. This pairing is a classic example of how white Rioja wines can elevate seafood dishes with depth and complexity.

Rosado de Rioja and Grilled Vegetables

Rosado de Rioja, with its fresh, fruity profile, pairs excellently with grilled vegetables, a staple in the region’s cuisine. The wine’s vibrant acidity and flavors of red berries and citrus complement the smoky, charred notes of the vegetables. This pairing is light yet flavorful, making it perfect for warm-weather dining, outdoor gatherings, or as part of a tapas spread. The versatility of Rioja rosé makes it a great match for a variety of plant-based dishes.