La Rioja - Wines
Rioja Gran Reserva
Rioja Gran Reserva wines represent the pinnacle of winemaking in La Rioja. These wines are typically made from the finest Tempranillo grapes and are aged for a minimum of five years, with at least two years in oak barrels and three years in the bottle. Gran Reservas are known for their complex flavors of dried fruit, leather, and spices, with a silky texture and long finish. These wines are perfect for special occasions and have the ability to age gracefully for decades.
Rioja Reserva
Rioja Reserva wines are a step below Gran Reserva but still offer exceptional quality and aging potential. Made primarily from Tempranillo, these wines are aged for at least three years, with one year in oak barrels. Reserva wines strike a balance between fruit-forward characteristics and the elegant influence of oak, with notes of red berries, vanilla, and spices. They are versatile wines that pair well with a wide range of dishes, from roasted meats to rich stews.
Rioja Crianza
Rioja Crianza wines are known for their approachable style and excellent value. These wines are aged for a minimum of two years, with one year in oak barrels. Crianza wines typically showcase vibrant fruit flavors like cherry and plum, along with subtle notes of vanilla and spice from the oak aging. They are versatile and food-friendly, making them a popular choice for everyday drinking. Crianza is often considered the gateway to exploring the more complex wines of La Rioja.
Blanco de Rioja
Blanco de Rioja is the white wine of the region, traditionally made from the Viura grape, often blended with other varieties like Malvasía and Garnacha Blanca. These wines range from fresh and zesty young styles to complex barrel-aged versions. The best examples exhibit flavors of citrus, green apple, and floral notes, with the aged versions offering richer flavors of nuts, spices, and honey. Blanco de Rioja pairs wonderfully with seafood, light appetizers, and salads, making it a versatile addition to any meal.
Rosado de Rioja
Rosado de Rioja, or Rioja Rosé, is made primarily from Garnacha grapes, although Tempranillo is also commonly used. These rosé wines are known for their fresh and fruity character, with flavors of red berries, watermelon, and citrus. Rosado wines from Rioja range from light and delicate to more robust styles with a deeper color and fuller body. They are perfect for warm-weather sipping and pair well with a variety of foods, from grilled vegetables to charcuterie and cheeses.