Piedmont - Wine Regions
Langhe
The Langhe is the heart of Piedmont’s winemaking region and is home to some of the most famous wines in Italy, including Barolo and Barbaresco. The rolling hills of Langhe are dotted with vineyards, medieval villages, and castles, creating a picturesque landscape. The region is particularly renowned for its Nebbiolo grapes, which produce structured and complex wines. Visitors can explore a variety of wineries, enjoy truffle hunting in the autumn, and discover the rich culinary traditions that complement the world-class wines.
Monferrato
Monferrato is a historic wine region in Piedmont known for its diverse range of wines, from robust reds to aromatic whites. The region is famous for producing Barbera, a versatile red wine with bright acidity and flavors of cherries and spices. Monferrato is also known for its sparkling wines, particularly Asti Spumante and Moscato d’Asti, which are celebrated for their freshness and aromatic qualities. The rolling hills and charming villages make Monferrato a popular destination for wine tourism and cultural experiences.
Roero
Located north of the Tanaro River, Roero is a sub-region known for its sandy soils, which produce elegant and aromatic wines. The region is especially famous for Roero Arneis, a white wine with floral and fruity notes that pairs well with the region’s light cuisine. Roero also produces red wines from the Nebbiolo grape, offering a lighter, more accessible style compared to the powerful Barolos of Langhe. The area is characterized by steep hills, forested areas, and a strong connection to local agricultural traditions.
Gattinara
Gattinara is a small but prestigious wine region in northern Piedmont, known for its Nebbiolo-based wines. The wines of Gattinara are often compared to Barolo but tend to be more refined, with pronounced minerality and a unique elegance. The region’s cooler climate and volcanic soils contribute to the distinct character of its wines. Gattinara wines are celebrated for their aging potential, developing complex flavors of dried fruit, spices, and earthy notes over time. This lesser-known area offers a quieter and more intimate experience for wine lovers.
Gavi
Gavi is the premier white wine region of Piedmont, famous for its crisp and refreshing wines made from the Cortese grape. The wines are known for their citrusy notes, floral aromas, and zesty acidity, making them an excellent match for seafood and light dishes. The town of Gavi, from which the wine takes its name, is surrounded by vineyards and offers a charming glimpse into Piedmont’s winemaking culture. Gavi wines have gained international recognition, making the region a key destination for lovers of high-quality white wines.