Piedmont - Wines
Barolo
Barolo is known as the 'King of Wines' and is one of the most prestigious wines in Italy. Made from 100% Nebbiolo grapes, Barolo is produced in the Langhe region and is celebrated for its power, complexity, and aging potential. It offers flavors of red fruits, tar, roses, and earthy notes, with firm tannins that soften over time. Barolo is typically aged for a minimum of three years, with many top producers allowing it to age even longer. It pairs well with rich dishes like truffle risotto, game meats, and aged cheeses.
Barbaresco
Barbaresco is often described as the 'Queen' to Barolo’s 'King,' offering a more elegant and approachable style while still showcasing the power of the Nebbiolo grape. Produced in the Barbaresco area of Langhe, this wine is known for its floral aromas, bright red fruit, and balanced acidity. Barbaresco is typically aged for two years, with one year in oak, resulting in a refined and complex wine. It is an excellent match for pasta dishes with rich sauces, roast meats, and hearty stews.
Barbera d’Alba
Barbera d’Alba is one of Piedmont’s most versatile and widely grown red wines. Made from the Barbera grape, it is known for its bright acidity, vibrant red fruit flavors, and smooth texture. Barbera d’Alba is often aged in oak barrels, which adds depth and complexity to the wine. It pairs well with a variety of dishes, from pizza and pasta to grilled meats and charcuterie. The wine’s freshness and food-friendly character make it a popular choice among locals and visitors alike.
Moscato d’Asti
Moscato d’Asti is a sweet, lightly sparkling white wine made from the Moscato Bianco grape. Produced primarily in the Asti area, this wine is known for its aromatic profile, with notes of peach, apricot, and orange blossom. Moscato d’Asti has a low alcohol content and a refreshing sweetness that makes it a popular choice for desserts or as an aperitif. It pairs beautifully with fruit tarts, pastries, and creamy desserts. The wine’s delicate effervescence and vibrant flavors make it an ideal summer wine.
Dolcetto di Dogliani
Dolcetto di Dogliani is a red wine known for its fruity, easy-drinking style. Made from the Dolcetto grape, this wine is typically medium-bodied with flavors of black cherry, plum, and a hint of almond. Unlike the more tannic Nebbiolo-based wines, Dolcetto is soft, round, and ready to drink shortly after release. It is a favorite among locals for everyday meals, pairing well with pasta, pizza, and simple grilled meats. Dolcetto di Dogliani offers a more approachable and affordable alternative to Piedmont’s more famous wines.
Gavi
Gavi, also known as Cortese di Gavi, is Piedmont’s flagship white wine. Made from the Cortese grape, Gavi is known for its crisp acidity, citrusy notes, and mineral undertones. The wine is produced in the Gavi DOCG area and is highly regarded for its elegance and versatility. Gavi is a perfect match for seafood dishes, light appetizers, and vegetarian cuisine. Its bright and refreshing profile makes it a favorite summer wine, ideal for al fresco dining and picnics in the Italian countryside.