Provence - Wines
Provence Rosé
Provence Rosé is the flagship wine of the region, known for its pale color, crisp acidity, and delicate flavors of red berries, citrus, and herbs. The rosés are typically made from a blend of Grenache, Cinsault, Syrah, and Mourvèdre, resulting in wines that are refreshing and versatile. Provence’s rosé wines are enjoyed worldwide for their elegance and are often considered the benchmark for quality rosé. The region’s Mediterranean climate, with its abundant sunshine and cooling breezes, creates the perfect conditions for producing these vibrant and expressive wines.
Bandol Red (Mourvèdre)
Bandol is famous for its powerful and age-worthy red wines made primarily from Mourvèdre. These reds are structured, complex, and full-bodied, with flavors of dark fruit, spices, and earthy notes. Bandol reds often require several years of aging to fully develop their potential, with the best examples capable of aging for decades. The region’s warm climate and limestone soils are ideal for growing Mourvèdre, which thrives in these conditions. Bandol reds are among the most prestigious wines in Provence and are sought after by collectors and enthusiasts alike.
Cassis White
Cassis White wines are one of the hidden treasures of Provence, produced in the small coastal appellation of Cassis. These wines are made primarily from Marsanne and Clairette, resulting in aromatic, full-bodied whites with notes of citrus, stone fruits, and herbs. The proximity to the sea imparts a subtle saline quality, making these wines an excellent match for seafood dishes. Cassis whites are unique within Provence and are highly regarded for their freshness, complexity, and ability to age gracefully.
Côtes de Provence Red
While Provence is best known for its rosés, the region also produces excellent red wines under the Côtes de Provence AOC. These reds are typically blends of Grenache, Syrah, and Mourvèdre, offering flavors of ripe red and black fruits, spices, and garrigue herbs. The wines are often full-bodied and structured, with a balance of freshness and depth that reflects the region’s diverse terroir. Côtes de Provence reds are versatile and pair well with a wide range of dishes, making them a great option for those seeking a more robust expression of Provençal wine.
Coteaux d’Aix-en-Provence Rosé
Coteaux d’Aix-en-Provence Rosé is known for its lively and fruity character, with flavors of red berries, citrus, and floral notes. These rosés are typically more robust than those from other parts of Provence, making them ideal for pairing with grilled meats, salads, and Mediterranean dishes. The region’s combination of warm, dry weather and cooling mistral winds creates the perfect conditions for producing rosé wines that are both refreshing and flavorful. Coteaux d’Aix-en-Provence Rosé is a staple of Provençal dining and a key contributor to the region’s global reputation for high-quality rosé.
Bellet White (Rolle)
Bellet White wines are produced in the small appellation near Nice, made primarily from the Rolle grape (also known as Vermentino). These wines are aromatic and fresh, with notes of citrus, white flowers, and herbs. The unique microclimate of the Bellet region, with its steep terraces and proximity to the Mediterranean, imparts a distinctive minerality to the wines. Bellet whites are rare and highly sought after, offering a unique taste of the historic vineyards that overlook the city of Nice.
Palette Red
Palette Red is produced in one of Provence’s smallest and most historic appellations. These wines are made from a blend of Grenache, Mourvèdre, and Cinsault, with the addition of rare local grape varieties that give the wines a unique complexity. Palette reds are rich and structured, with flavors of black fruit, spices, and earthy undertones. The wines are known for their longevity and can age gracefully for many years. Palette is a hidden gem within Provence, offering wines with a distinct sense of place and tradition.
Coteaux Varois en Provence Rosé
Coteaux Varois en Provence Rosé is produced in the heart of Provence, where the cooler, higher-altitude vineyards create wines with bright acidity and vibrant fruit flavors. These rosés are fresh and lively, with notes of citrus, peach, and wildflowers. The region’s varied terroir, from limestone to clay soils, contributes to the complexity and balance of the wines. Coteaux Varois en Provence Rosés are a favorite among those seeking a crisp and refreshing rosé that captures the essence of the Provençal lifestyle.
Provence Sparkling Wines (Crémant de Provence)
Provence is also home to high-quality sparkling wines, produced under the Crémant de Provence designation. These wines are made using the traditional method, similar to Champagne, resulting in elegant wines with fine bubbles and fresh flavors. The sparkling wines are typically made from a blend of traditional Provençal grape varieties, offering notes of apple, pear, and citrus, with a hint of brioche. Crémant de Provence is perfect for celebrations and aperitifs, showcasing a lesser-known but delightful side of Provençal winemaking.
Les Baux-de-Provence Red
Les Baux-de-Provence Red wines are known for their intensity and depth, produced from organic and biodynamic vineyards in the rugged Alpilles mountains. These wines are typically blends of Grenache, Syrah, and Mourvèdre, offering flavors of dark fruit, spice, and garrigue herbs. The region’s commitment to sustainable farming practices is reflected in the purity and expression of its wines. Les Baux-de-Provence Reds are powerful yet balanced, capturing the wild beauty of the Provençal landscape.