Rhone Valley - Wineries and Vineyards
E. Guigal
E. Guigal is one of the most renowned producers in the Northern Rhône, particularly famous for its single-vineyard wines from Côte-Rôtie, including the highly acclaimed 'La Landonne,' 'La Mouline,' and 'La Turque' bottlings. Founded in 1946 by Étienne Guigal, the estate has grown into one of the most important names in Rhône winemaking. Guigal’s wines are known for their concentration, complexity, and longevity, with a focus on low yields and traditional methods. The winery is a benchmark for quality in the region, with wines that consistently receive top accolades.
M. Chapoutier
M. Chapoutier is one of the largest and most respected producers in the Rhône Valley, with vineyards spanning both the Northern and Southern Rhône. The estate is known for its biodynamic farming practices and meticulous attention to terroir, producing a wide range of wines, from Hermitage and Côte-Rôtie in the north to Châteauneuf-du-Pape and Côtes-du-Rhône in the south. Chapoutier’s wines are celebrated for their purity, elegance, and ability to express the unique characteristics of each vineyard. The estate’s commitment to sustainability and quality has made it a leading name in Rhône winemaking.
Domaine Jean-Louis Chave
Domaine Jean-Louis Chave is one of the most iconic names in the Northern Rhône, particularly revered for its Hermitage wines. The Chave family has been making wine in the region for over 500 years, with a focus on traditional, low-intervention winemaking. The estate produces both red and white Hermitage wines, known for their complexity, depth, and aging potential. Chave’s meticulous vineyard management and dedication to preserving the character of the Hermitage hill have made its wines some of the most sought-after in the world, especially among collectors.
Château de Beaucastel
Château de Beaucastel is one of the most famous estates in the Southern Rhône, located in the heart of the Châteauneuf-du-Pape appellation. The estate is known for producing complex and age-worthy wines using all 13 authorized grape varieties, with a focus on Mourvèdre. Beaucastel’s wines are celebrated for their balance, power, and elegance, with layers of dark fruit, spice, and earthy notes. The estate is also a pioneer in organic and biodynamic farming, practices that have been in place since the 1950s. Château de Beaucastel is a benchmark for quality in Châteauneuf-du-Pape and is highly regarded by wine critics and enthusiasts alike.
Domaine du Vieux Télégraphe
Domaine du Vieux Télégraphe is one of the most prestigious estates in Châteauneuf-du-Pape, with a long history of producing exceptional wines from the region’s iconic galets roulés (rounded stones) terroir. The estate, owned by the Brunier family since 1898, is known for its powerful and structured wines that age gracefully over decades. The signature wine, 'La Crau,' is made from a blend dominated by Grenache, with smaller amounts of Syrah and Mourvèdre, delivering a complex profile of ripe red fruit, herbs, and minerality. Vieux Télégraphe’s dedication to traditional winemaking and respect for the land have cemented its status as a leading producer in the Rhône.
Domaine Yves Cuilleron
Domaine Yves Cuilleron is a leading estate in the Northern Rhône, known for its high-quality wines from appellations such as Condrieu, Saint-Joseph, and Côte-Rôtie. The estate has been in the Cuilleron family for generations and is celebrated for its meticulous vineyard management and hands-on approach to winemaking. Cuilleron’s wines are known for their balance, precision, and expression of terroir, with a focus on Syrah, Viognier, and Marsanne. The estate’s innovative approach and commitment to quality have earned it a strong reputation both in France and internationally.
Domaine du Pégaü
Domaine du Pégaü is a traditional family-run estate in Châteauneuf-du-Pape, known for producing powerful and characterful wines with a distinctive Rhône personality. The estate’s flagship wine, 'Cuvée Réservée,' is made predominantly from Grenache, with Syrah and Mourvèdre playing supporting roles. Pégaü’s wines are known for their deep, earthy flavors, notes of black fruit, spice, and a touch of leather, making them ideal for long-term aging. The estate follows a low-intervention approach, using indigenous yeasts and aging the wines in large oak foudres. Domaine du Pégaü is a favorite among traditionalists and collectors.
Domaine Paul Jaboulet Aîné
Domaine Paul Jaboulet Aîné is a historic estate in the Northern Rhône, best known for its flagship wine, 'La Chapelle' from Hermitage. Established in 1834, the estate has a long history of producing some of the region’s most celebrated wines. 'La Chapelle' is a powerful and age-worthy Syrah that showcases the exceptional terroir of the Hermitage hill, with flavors of blackberry, spice, and smoky notes. Jaboulet also produces wines from other appellations such as Crozes-Hermitage and Saint-Joseph. The estate’s commitment to quality and its storied history make it a pillar of Rhône winemaking.