Santorini - Wineries and Vineyards
Estate Argyros
Founded in 1903, Estate Argyros is one of the most renowned wineries on Santorini, known for its premium wines made from indigenous grape varieties like Assyrtiko and Aidani. The vineyard spans over 120 hectares and is cultivated using traditional methods such as low-bush training. Estate Argyros offers comprehensive tours where visitors can explore the modern facilities, witness the winemaking process, and enjoy tastings that highlight the distinct volcanic character of Santorini wines. Their Vinsanto and Assyrtiko wines are particularly celebrated for their depth and complexity.
Santo Wines
Santo Wines is not only a leading winery but also a cooperative representing over a thousand local growers. Established in 1947, it is one of the most iconic wine destinations in Santorini. Perched on the edge of the caldera, Santo Wines offers breathtaking views along with guided tours, tastings, and educational experiences. The winery produces a wide variety of wines, including the signature Assyrtiko, Nykteri, and Vinsanto. The extensive wine shop and open-air terrace make it a favorite spot for both locals and visitors to enjoy Santorini’s unique terroir.
Gavalas Winery
Located in the traditional village of Megalochori, Gavalas Winery has been a family-run business for five generations. The winery focuses on producing wines from indigenous grape varieties, particularly Assyrtiko, Katsano, and Voudomato. The historical cellar, dating back to the 19th century, offers a glimpse into the age-old winemaking techniques that are still in use today. Gavalas is one of the few wineries that produce the rare Katsano wine, which is known for its fresh, fruity character. The cozy setting and personalized tastings make it a popular destination for wine enthusiasts.
Domaine Sigalas
Domaine Sigalas is a celebrated winery located near the village of Oia, known for its high-quality Assyrtiko wines. Founded in 1991, the winery is set in an idyllic location surrounded by vineyards with panoramic views. Domaine Sigalas has received numerous awards for its wines, particularly for its mineral-rich Assyrtiko and barrel-aged Nykteri. The winery offers a range of tasting experiences, including food pairings with local delicacies, which highlight the versatility of Santorini wines. The educational tours delve into both traditional and innovative winemaking practices.
Venetsanos Winery
Venetsanos Winery holds a unique place in Santorini’s wine history as the first industrial winery on the island, established in 1947. Built into the cliffs above the port of Athinios, the winery offers stunning views along with a fascinating history. Visitors can explore the restored facility, which showcases the original gravity-fed production process. The tour includes tastings of wines made from local varieties like Assyrtiko and Mandilaria, as well as an exploration of the original stone fermentation tanks. The combination of history, scenery, and excellent wines makes Venetsanos a must-visit.
Hatzidakis Winery
Hatzidakis Winery is a small, family-run operation with a focus on organic winemaking. Located near the village of Pyrgos, this winery was founded by Haridimos Hatzidakis in 1997 and has since become a symbol of innovation in Santorini’s wine scene. The winery is particularly known for its organic Assyrtiko and Aidani wines, which are cultivated using sustainable methods. The underground cellar and volcanic caves provide a perfect environment for aging the wines. Visitors can enjoy intimate tastings in a relaxed setting, learning about the philosophy behind organic viticulture.
Boutari Winery
Boutari Winery, established in 1989, is one of the pioneering wineries in Santorini, credited with modernizing the island’s wine production. Located near the village of Megalochori, the winery offers a range of experiences from guided tours to immersive wine-tasting sessions. The wines are made primarily from Assyrtiko, with their Nykteri and Vinsanto being particularly renowned. Boutari’s state-of-the-art facility combines traditional techniques with modern technology, providing visitors with an educational and enjoyable experience. The winery is also known for its role in promoting Greek wines internationally.
Sigalas Winery
Sigalas Winery, located near the village of Oia, is one of Santorini’s leading wine producers. Known for its award-winning Assyrtiko wines, the winery offers tours and tastings that emphasize the unique characteristics of the volcanic soil and climate. Visitors can explore the vineyards, learn about the unique cultivation methods like the 'kouloura' technique, and taste a variety of wines including Assyrtiko, Athiri, and Aidani. The serene setting with views of the vineyards and the Aegean Sea enhances the experience, making it a top destination for wine lovers.
Gaia Wines
Gaia Wines stands out for its innovative approach to winemaking, combining tradition with modern techniques. The winery is located on a beach near Kamari, uniquely utilizing a former tomato processing factory for wine production. Gaia is best known for its crisp and mineral-driven Assyrtiko, along with other experimental wines that push the boundaries of conventional winemaking in Santorini. The beachfront setting offers a different perspective on Santorini wine culture, with tastings that include lesser-known grape varieties. The winery’s focus on research and development has earned it international recognition.
Canava Roussos
Canava Roussos is the oldest winery in Santorini, established in 1836, and remains family-operated to this day. Located in the village of Episkopi Gonia, the winery has a rich history and is deeply rooted in the island’s cultural heritage. The winemaking process follows age-old traditions, producing wines that are emblematic of Santorini’s terroir. Canava Roussos offers tours that take you through the historical cellars and vineyards, followed by tastings of their signature wines, including Assyrtiko, Athiri, and Vinsanto. The winery’s rustic charm and commitment to tradition make it a special place for visitors.