Santorini - Wines
Assyrtiko
Assyrtiko is the most iconic wine variety of Santorini, known for its vibrant acidity, minerality, and crisp flavors. This dry white wine is characterized by citrus, lemon, and saline notes, reflecting the volcanic soil and coastal climate of the island. Assyrtiko is highly versatile, making it suitable for pairing with seafood, grilled vegetables, and Mediterranean cuisine. Some Assyrtiko wines are also barrel-aged, giving them a more rounded texture and additional complexity. The grape’s resilience to Santorini’s harsh growing conditions makes it the dominant variety on the island, with vineyards dating back hundreds of years.
Nykteri
Nykteri is a traditional wine style that originated in Santorini, made primarily from the Assyrtiko grape and aged in oak barrels. The word 'Nykteri' means 'working overnight,' reflecting the old custom of harvesting and pressing the grapes during the cool night hours. This dry white wine is known for its full body, high alcohol content, and complex flavors of ripe stone fruit, honey, and spices. The oak aging gives Nykteri a richer texture and a touch of vanilla, making it ideal for pairing with richer dishes like roasted chicken or creamy pasta.
Vinsanto
Vinsanto is a sweet, sun-dried wine that is one of Santorini’s most famous products. Made from a blend of Assyrtiko, Aidani, and sometimes Athiri grapes, the wine is aged in oak barrels for several years, resulting in a deep amber color and intense aromas of dried fruit, caramel, and spices. The grapes are dried under the sun for 10 to 14 days before fermentation, concentrating the sugars and flavors. Vinsanto is traditionally enjoyed as a dessert wine and pairs well with cheese, nuts, and chocolate-based desserts. It is highly prized for its balance between sweetness and acidity.
Aidani
Aidani is a lesser-known indigenous white grape variety of Santorini, often blended with Assyrtiko to add aromatic complexity and softness to the wine. On its own, Aidani produces wines with floral and fruity notes, including white peach, jasmine, and citrus blossom. Although not as widely planted as Assyrtiko, Aidani plays a crucial role in the island’s wine diversity. It is commonly used in both dry white blends and in the production of Vinsanto. Aidani’s softer acidity and aromatic profile make it a delightful wine to pair with light salads, grilled fish, and white meats.
Athiri
Athiri is one of the oldest and most traditional grape varieties grown in Santorini, contributing to both blends and single-varietal wines. It is primarily used to balance the intense acidity of Assyrtiko, offering a more rounded and fruity character. Wines made from Athiri are typically fresh, light, and aromatic, with notes of lemon, lime, and white flowers. While it is less prominent than other varieties, Athiri adds an essential dimension to Santorini’s wine profile, especially in blends like Nykteri. Its lightness makes it ideal for pairing with appetizers, salads, and mild cheeses.
Mavrotragano
Mavrotragano is a rare red grape variety native to Santorini, known for producing bold, complex red wines. Once near extinction, it has been revived by several local winemakers who recognized its potential. Mavrotragano wines are characterized by dark berry flavors, hints of spice, and earthy undertones, often with a robust structure and firm tannins. This grape is now being used both in single-varietal wines and in blends, contributing to Santorini’s evolving wine scene. The resurgence of Mavrotragano adds depth to the island’s offerings, particularly for those seeking unique red wines that stand out.
Mandilaria
Mandilaria is a versatile red grape variety commonly grown across the Aegean islands, including Santorini. In Santorini, it is often used to produce rosé wines and blends, but some producers also make robust red wines from this grape. Mandilaria wines are typically deep red in color with flavors of dark cherries, blackberries, and herbs, balanced by firm tannins. While not as prominent as Assyrtiko, Mandilaria plays a vital role in expanding the diversity of Santorini’s wines. Its slightly rustic and tannic profile makes it suitable for pairing with grilled meats and traditional Greek dishes.