Sicily - Wineries and Vineyards
Benanti
Benanti is one of the pioneering wineries on Mount Etna and has played a significant role in revitalizing the region’s winemaking traditions. Established in the late 1980s, Benanti focuses on indigenous grape varieties like Nerello Mascalese, Nerello Cappuccio, and Carricante. The winery’s vineyards are located at high altitudes on the volcanic slopes of Etna, where the unique terroir imparts a distinct mineral character to the wines. Benanti’s elegant and complex wines are highly regarded for their expression of Etna’s unique microclimates, making the estate a benchmark for Sicilian winemaking.
Donnafugata
Donnafugata is a well-known Sicilian winery with a reputation for producing high-quality wines from diverse terroirs across the island. The winery’s vineyards are spread across multiple regions, including Marsala, Contessa Entellina, and Pantelleria. Donnafugata’s wines range from fresh whites made from Grillo and Zibibbo to complex reds from Nero d’Avola and Nerello Mascalese. The estate is celebrated for its innovative approach to winemaking, artistic labels, and commitment to sustainability. Donnafugata’s diverse portfolio showcases the breadth and versatility of Sicilian wine, appealing to a wide range of wine enthusiasts.
Planeta
Planeta is one of Sicily’s most influential wine producers, with vineyards located across the island, from the hills of Menfi to the volcanic soils of Etna. The family-owned winery is dedicated to both preserving indigenous grape varieties and exploring international varieties like Chardonnay and Syrah. Planeta’s portfolio includes a wide range of wines, from crisp whites and elegant reds to iconic wines like the Chardonnay from Menfi and the Etna Bianco. The winery is also known for its commitment to sustainable practices, with a focus on environmental stewardship and innovation. Planeta’s influence has helped elevate the global reputation of Sicilian wine.
Tasca d’Almerita
Tasca d’Almerita is one of Sicily’s oldest and most prestigious wineries, with a winemaking history that spans nearly two centuries. The estate is based at the Regaleali estate in the heart of Sicily, where the family has cultivated vineyards since 1830. Tasca d’Almerita produces a wide range of wines, from traditional Sicilian varieties like Nero d’Avola and Perricone to more innovative blends. The estate is also a leader in sustainable viticulture, with a strong commitment to biodiversity and conservation. Tasca d’Almerita’s wines are known for their elegance, complexity, and deep connection to Sicilian terroir.
Arianna Occhipinti
Arianna Occhipinti is a prominent figure in Sicily’s natural wine movement and has garnered international acclaim for her minimal-intervention winemaking practices. Based in Vittoria, Occhipinti’s vineyards focus on indigenous varieties like Nero d’Avola and Frappato, which are cultivated organically. Her wines are characterized by their purity, freshness, and expression of terroir. The SP68 red and white wines are particularly celebrated for their approachability and vibrancy. Arianna Occhipinti’s dedication to traditional methods and natural farming has made her a leading voice in the new generation of Sicilian winemakers.
Cusumano
Cusumano is a modern Sicilian winery that has gained a strong reputation for producing high-quality wines that combine tradition with innovation. With vineyards spread across Sicily, including in Alcamo, Partinico, and Etna, Cusumano offers a diverse portfolio that highlights the island’s varied terroirs. The winery’s flagship wines include the Nero d’Avola 'Sàgana' and the vibrant white 'Alta Mora' from Etna. Cusumano is known for its sleek, contemporary approach to winemaking, with a focus on crafting wines that are both accessible and expressive of Sicily’s unique character.
Feudo Maccari
Feudo Maccari is located in the southeastern part of Sicily near Noto, an area known for producing some of the island’s finest Nero d’Avola wines. The estate is situated on rolling hills with limestone-rich soils and benefits from the cooling influence of the nearby sea. Feudo Maccari produces wines that are rich, intense, and reflective of the warm Mediterranean climate. In addition to Nero d’Avola, the winery also produces Grillo, Syrah, and other varietals, with a commitment to quality and tradition. Feudo Maccari’s wines are known for their depth, complexity, and ability to age gracefully.
Firriato
Firriato is one of Sicily’s most respected wineries, with a wide array of vineyards located in key areas across the island, including Trapani, Etna, and Favignana. Founded in the 1980s, Firriato has been a pioneer in modern Sicilian winemaking, focusing on both indigenous and international grape varieties. The winery is known for its commitment to organic farming and its exploration of Sicily’s diverse microclimates. Firriato’s portfolio includes everything from rich Nero d’Avola reds to mineral-driven Carricante whites, as well as sparkling wines and dessert wines. The winery’s dedication to quality and innovation has made it a leader in the Sicilian wine scene.