Tokaj - Wine Regions
Tokaj-Hegyalja
Tokaj-Hegyalja is the heart of the Tokaj wine region and is home to the vineyards that produce the world-renowned Tokaji Aszú wines. Located in northeastern Hungary, this sub-region benefits from a unique microclimate created by the Zemplén Mountains, the Bodrog River, and the nearby plains. The terroir is characterized by volcanic soils rich in minerals, which lend complexity and structure to the wines. The region is planted predominantly with Furmint and Hárslevelű, the key grape varieties used in the production of Tokaji wines. Tokaj-Hegyalja is not only a UNESCO World Heritage site but also the origin of some of the world’s finest sweet wines.
Mád
Mád is one of the most prestigious villages in the Tokaj region, known for its prime vineyards and high-quality wines. The village’s vineyards, such as Szent Tamás and Betsek, are considered some of the best sites for producing Tokaji Aszú and dry Furmint wines. Mád’s soils are rich in volcanic rocks and minerals, which impart a distinctive minerality and complexity to the wines. The area has attracted attention from both traditional and modern winemakers who are committed to preserving the unique character of Tokaj’s terroir. Mád is an essential stop for anyone exploring the Tokaj wine region.
Tállya
Tállya is another important village in the Tokaj wine region, historically considered one of the key centers of Tokaji winemaking. The vineyards here are located on south-facing slopes, benefiting from optimal sun exposure and the volcanic soil that defines the region’s unique terroir. Tállya’s wines, particularly its Tokaji Aszú, are known for their balance, depth, and long aging potential. The village has a rich winemaking heritage and offers visitors the opportunity to explore historic cellars, some of which date back several centuries. Tállya’s vineyards and traditional winemaking practices are central to the identity of the Tokaj region.
Tarcal
Tarcal is one of the oldest winemaking villages in Tokaj, with a history of viticulture that stretches back over a millennium. The village is home to some of the region’s most iconic vineyard sites, including the renowned Tokaji vineyards that produce both dry and sweet wines. Tarcal’s location at the foot of the Tokaj Hill and its volcanic, mineral-rich soils contribute to the production of complex, elegant wines with great aging potential. The village’s historic cellars and picturesque landscape make it a key destination for wine tourism in the region.
Sárospatak
Sárospatak is a historic town in the northern part of the Tokaj region, known for its rich cultural heritage and winemaking tradition. The vineyards surrounding Sárospatak produce a range of wines, from dry Furmint to the legendary Tokaji Aszú. The area is characterized by a cooler climate and volcanic soils, which result in wines with high acidity, freshness, and longevity. Sárospatak’s historic castle and wine cellars add to the town’s appeal as a cultural and oenological destination in the Tokaj region.
Bodrogkeresztúr
Bodrogkeresztúr is a small village located near the Bodrog River in the Tokaj region. The proximity to the river creates a humid microclimate that is ideal for the development of noble rot, essential for the production of Tokaji Aszú. The village’s vineyards are known for producing richly concentrated sweet wines, as well as elegant dry whites that express the minerality of the volcanic soils. Bodrogkeresztúr’s strategic location and ideal growing conditions have made it a key player in the production of Tokaji wines, attracting winemakers dedicated to preserving traditional practices while exploring modern techniques.
Erdőbénye
Erdőbénye is a picturesque village in the Tokaj region, known for its vibrant winemaking community and beautiful surroundings. The village is home to several boutique wineries that focus on small-batch production, using traditional methods passed down through generations. Erdőbénye’s vineyards are characterized by diverse soils, ranging from volcanic rocks to clay and loess, which contribute to the complexity of its wines. The village is also famous for its annual Wine, Song, and Bread Festival, which celebrates the region’s cultural heritage and winemaking traditions. Erdőbénye is a hidden gem within the Tokaj region, offering a mix of history, culture, and exceptional wines.