Tuscany - Wines
Chianti Classico
Chianti Classico is perhaps the most iconic Tuscan wine, known for its distinctive flavor profile that combines bright red cherry notes with earthy, herbaceous undertones. Made predominantly from Sangiovese grapes, Chianti Classico is characterized by its high acidity, moderate tannins, and food-friendly nature. The wine is versatile, pairing well with a wide range of Italian dishes, especially tomato-based pasta sauces, meats, and cheeses. The black rooster emblem signifies the authenticity of Chianti Classico wines, which must adhere to strict regulations to maintain quality.
Brunello di Montalcino
Brunello di Montalcino is one of Italy’s most prestigious red wines, made exclusively from a specific clone of Sangiovese known as Brunello. Produced in the town of Montalcino, Brunello is known for its robust structure, deep fruit flavors, and significant aging potential. The wine undergoes lengthy aging, both in oak barrels and in the bottle, which contributes to its complexity and depth. With flavors of dark cherry, leather, tobacco, and spice, Brunello di Montalcino is a collector’s favorite and pairs wonderfully with rich dishes like game, stews, and aged cheeses.
Vino Nobile di Montepulciano
Vino Nobile di Montepulciano is another historic Tuscan wine, made primarily from Prugnolo Gentile (a local clone of Sangiovese) in the town of Montepulciano. This wine is celebrated for its balance, elegance, and smooth tannins, offering flavors of red berries, plum, and spices. Compared to Brunello, Vino Nobile is generally more approachable at a younger age but still retains excellent aging potential. The wine is versatile, pairing well with a variety of dishes, from pasta and pizza to roast meats and hard cheeses.
Super Tuscans
Super Tuscans are a category of wines that emerged in the 1970s when winemakers in Tuscany began experimenting with non-traditional grape varieties like Cabernet Sauvignon, Merlot, and Syrah. These wines broke away from the region’s strict DOC regulations, leading to the creation of blends that often rival Bordeaux’s best. Iconic wines like Sassicaia and Tignanello fall into this category, offering rich, bold flavors with a modern twist. Super Tuscans are known for their high quality and are some of the most sought-after wines on the international market.
Vernaccia di San Gimignano
Vernaccia di San Gimignano is Tuscany’s most famous white wine, produced in the picturesque town of San Gimignano. This crisp, dry wine is made from the Vernaccia grape and is known for its citrusy, mineral-driven profile with a hint of almond on the finish. Vernaccia di San Gimignano pairs beautifully with seafood, light pasta dishes, and salads, making it a refreshing choice for warm weather. The wine’s history dates back to the Renaissance, and it remains a key part of Tuscany’s vinous heritage.
Morellino di Scansano
Morellino di Scansano is a red wine from the coastal Maremma region of southern Tuscany, made predominantly from Sangiovese (known locally as Morellino). The wine is known for its vibrant fruit flavors, including cherry, raspberry, and plum, with a touch of spice and floral notes. Morellino di Scansano wines are generally lighter and more approachable than those from Chianti or Montalcino, making them a popular choice for casual dining. They pair well with a wide range of dishes, from grilled meats to pizza and antipasti.
Carmignano
Carmignano is a small but historic wine region in Tuscany, producing wines that blend Sangiovese with Cabernet Sauvignon and Cabernet Franc, a tradition that dates back to the 16th century. The result is a rich, full-bodied wine with dark fruit flavors, notes of herbs, and firm tannins. Carmignano wines are aged for several years, allowing them to develop complexity and depth. Despite being less well-known than other Tuscan wines, Carmignano offers excellent quality and value, making it a hidden gem for wine lovers.